Welcome to your new fountain of youth, and get ready to grow younger.
"Whole foods plant based" cooking is oil free, low in salt, and uses no refined sugars. This style of cooking was first published by Forks Over Knives in 2011, and is now trending around the world.
A link to the life changing documentary is below.
All food items at Vegan Ready are processed directly in our own kitchen and are 100% oil free, including our veggie buns, pizza crusts, plant burgers, wedges, breaded caulies, mashed potatoes, ranch dressing, nooch sauce, and condiments.
Our business hours are:
- Wednesday (12:00 pm - 7:00 pm)
- Thursday (12:00 pm - 7:00 pm)
- Friday (12:00 pm - 7:00 pm)
- Saturday (12:00 pm - 7:00 pm)
- Sunday 12:00 pm - 7:00 pm)
- Monday (closed)
- Tuesday (closed)
Vegan Ready
854 Notre Dame Ave.
Sudbury, ON
P3A 2T4
705-222-1121
Watch the documentary that started it all
Forks Over Knives documentary
Did you know?
ALL OF OUR SIDES
are cooked without the use of oil,
which reduces saturated fats and
calories in each dish
ALL OF OUR BUNS
are made with whole wheat flour, and we add shredded cabbage and carrots to the dough
RANCH DRESSING
is made from chickpeas, cashews, onions, vinegar, whole dates and spices. No oil added
NOOCH SAUCE
is nutritional yeast mixed with cashews, chickpeas, oats, vinegar and spices. This cheesy flavor is high in fiber and vitamin B12
PLANT BURGERS
are made from mushrooms, jackfruit, black beans, oats, beets, molasses and spices
NO SUGAR ADDED
the only sweetener we use is whole dates.
We do not add processed sugars to anything, and we do not serve pop
Vegan ready Ltd.